Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (221 to 240 of 3746)

Research Paper Luck et al 2019 - Gut-associated IgA+ immune cells regulate obesity-related insulin resistance
Research Paper Wilsher et al 2019 - “That is an Awful Lot of Fruit and Veg to Be Eating”. Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men
Research Paper Gan et al 2019 - The Effect of Vitamin D Supplementation on Attention-Deficit/Hyperactivity Disorder: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Research Paper Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
Research Paper Ylilauri et al 2019 - Associations of dietary choline intake with risk of incident dementia and with cognitive performance
News 29 July 2019 - Medical News Today - ADHD supplements: Are they effective?
Research Paper O'Mahony et al 2019 - The enduring effects of early-life stress on the microbiota-gut-brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend
News 29 July 2019 - The Conversation - Why are school lunches still so unhealthy?
Research Paper Hoffman et al 2019 - Interaction of maternal choline levels and prenatal Marijuana's effects on the offspring
Research Paper Jackson et al 2019 - Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults
Research Paper Jacobson et al 2019 - Urinary Bisphenols and Obesity Prevalence Among US Children and Adolescents
Research Paper Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Research Paper Millstone and Dawson 2019 - EFSA’s toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?
Research Paper Wassermann et al 2019 - An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
Research Paper Martin et al 2019 - Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
Research Paper Jahangard et al 2019 - Omega-3-polyunsatured fatty acids (O3PUFAs), compared to placebo, reduced symptoms of occupational burnout and lowered morning cortisol secretion
Research Paper Brown et al 2019 - The microbiota protects from viral-induced neurologic damage through microglia-intrinsic TLR signaling
Research Paper Liu et al 2019 - Dietary quality and the colonic mucosa–associated gut microbiome in humans
Research Paper Zhu et al 2019 - The antidepressant- and anxiolytic-like effects of resveratrol: Involvement of phosphodiesterase-4D inhibition
Research Paper Monti et al 2019 - N-Acetyl Cysteine Is Associated With Dopaminergic Improvement in Parkinson's Disease