Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2201 to 2220 of 3373)

News 22 July 2011 - Medscape - Omega-3 Supplements May Lower Anxiety
Research Paper Kiecolt-Glaser et al 2011 - Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial
Research Paper Miyake et al 2011 - Dietary intake of metals and risk of Parkinson's disease: A case-control study in Japan
News 11 July 2011 - BBC Food Blog - The Trouble with Trans Fats
Research Paper Hosseini-Esfahani et al (2011) - Dietary fructose and risk of metabolic syndrome in adults
News 10 July 2011 - BBC Radio 4 - The Food Programme: Trans Fats
News 8 July 2011 - Update Report on the Healthy Town of Clevedon Challenge
Research Paper Klemens et al 2011 - Perinatal omega-3 fatty acid supplementation for inflammation and allergy: a systematic review
Research Paper Schmidt et al 2011 - Prenatal Vitamins, One-carbon Metabolism Gene Variants, and Risk for Autism
Research Paper Jougleux et al 2011 - Mild Maternal Iron Deficiency Anemia during Pregnancy and Lactation in Guinea Pigs Causes Abnormal Auditory Function in the Offspring
Research Paper Jacka et al 2011 - The association between habitual diet quality and the common mental disorders in community-dwelling adults: the hordaland health study.
Research Paper Yasuda et al 2011 - Infantile zinc deficiency: Association with autism spectrum disorders
Research Paper Oddy et al 2011 - Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents
News 21 June 2011 - Mystery ingredient in coffee boosts protection against Alzheimer's disease
Research Paper Rett & Whelan 2011 - Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
Research Paper Bell et al 2011 - Using a fingertip whole blood sample for rapid fatty acid measurement
News 20 June 2011 - Philadelphia Enquirer - Genetics in the service of dietary needs
Research Paper Xu et al 2011 - Curcumin prevents corticosterone-induced neurotoxicity and abnormalities of neuroplasticity via 5-HT receptor pathway
News 15 June 2011 - Food Navigator - No link between ADHD and food colouring, but more science needed, says expert
News 14 June 2011 - Science Daily - Ancestry Plays Vital Role in Nutrition and Disease, Study Shows