Food and Behaviour Research

Donate Log In

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

Refine your list by Audience

List of Information About... (2281 to 2300 of 4127)

Research Paper Tang et al 2015 - Combined Probiotic and Peanut Oral Immunotherapy for the Treatment of Peanut Allergy
Research Paper Noble et al., 2015 - Family income, parental education and brain structure in children and adolescents.
Research Paper Kean et al., 2015 - Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits
Research Paper Green et al 2015 - How to Improve Eating Behaviour during Early Childhood
Research Paper Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Research Paper Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake
Research Paper Rodakis, 2015 - An n=1 case report of a child with autism improving on antibiotics and a father’s quest to understand what it may mean
Research Paper Bresnahan et al., 2015 - Association of Maternal Report of Infant and Toddler Gastrointestinal Symptoms With Autism
Research Paper Ooi et al., 2015 - Omega-3 fatty acids in the management of autism spectrum disorders: findings from an open-label pilot study in Singapore.
News 24 March 2015 - EurekAlert - Milk could be good for your brain
Research Paper Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
Research Paper Rapaport et al., 2015 - Inflammation as a predictive biomarker for response to omega-3 fatty acids in major depressive disorder: a proof-of-concept study.
Research Paper Cohen et al. 2015 - Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods: A Randomized Clinical Trial.
Research Paper Drewnowski et al., 2015 - The feasibility of meeting the WHO guidelines for sodium and potassium
Research Paper Meyer et al 2015 - Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners
Research Paper Victora et al., 2015 - Association between breastfeeding and intelligence, educational attainment, and income at 30 years of age
Research Paper Fowler et al., 2015 - Diet Soda Intake Associated with Long-Term Increases in Waist Circumference in Older Adults
Research Paper Stark et al., 2015 - Past and Present Insights on Alpha Linolenic Acid and the Omega-3 Fatty Acid Family.
Research Paper Kliewer et al., 2015 - Short-term food restriction followed by controlled refeeding promotes gorging behavior, enhances fat deposition, and diminishes insulin sensitivity in mice.
Research Paper Ngandu et al., 2015 - A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial