Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2421 to 2440 of 4622)

Research Paper Zong et al 2016 - Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer
News 14 June 2016 - Medscape - Whole Grain Intake Tied to Longer, Healthier Life
News 14 June 2016 - New Study Finds 43% of Products Marketed to Kids are Artificially Dyed With Links to Behavioral Problems Causing Concern
News 14 June 2016 - BBC News - Obesity boom 'fuelling rise in malnutrition'
News 13 June 2016 - Medscape - 90% of Stroke Burden Can Be Avoided
News 10 June 2016 - Food Navigator - More evidence in favour of healthy fats for weight loss
Research Paper Ghalichi et al 2016 - Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders
Event 9 June 2016 - London - 'Food the Forgotten Medicine' Conference
Research Paper Feigin et al 2016 - Global burden of stroke and risk factors in 188 countries, during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Research Paper Estruch et al 2016 - Effect of a high-fat Mediterranean diet on bodyweight and waist circumference
News 06 June 2016 - Medscape - High-Fat Mediterranean Diet Does Not Lead to Weight Gain
Research Paper Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
News 2 June 2016 - Medical Xpress - Unusual combo reduces health risk from atypical antipsychotic
Research Paper Oliver et al 2016 - Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
Research Paper Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Research Paper Bashir et al 2016 - Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
Research Paper Kennedy 2016 - B Vitamins and the Brain: Mechanisms, Dose and Efficacy
Research Paper Kumar et al 2016 - Omega-3 Fatty acids and asthma.
Research Paper Tan et al 2017 - Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia
Research Paper Miliku et al 2016 - Maternal vitamin D in pregnancy, fetal growth, and risks of adverse birth outcomes