Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2441 to 2460 of 3278)

Research Paper Cherniack et al 2009 - Some new food for thought: the role of vitamin D in the mental health of older adults.
Research Paper Gow et al 2009 - Total red blood cell concentrations of omega-3 fatty acids are associated with emotion-elicited neural activity in adolescent boys with ADHD.
Research Paper Kirkpatrick et al 2009 - Differences in glucose tolerance between deficit and nondeficit schizophrenia
Research Paper Kraft & Westman 2009 - Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
Research Paper Lands 2009 - False profits and silent partners in health care
Research Paper O'Sullivan et al 2009 - A good-quality breakfast is associated with better mental health in adolescence
Research Paper Pan et al 2009 - Association between depressive symptoms and 25-hydroxyvitamin D in middle-aged and elderly Chinese.
Research Paper Zeisel 2009 - Is maternal diet supplementation beneficial? Optimal development of infant depends on mother's diet.
Research Paper Leung & Kaplan 2009 - Perinatal depression: prevalence, risks, and the nutrition link - a review of the literature.
Research Paper Clayton et al 2009 - Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation
Research Paper Turner et al 2009 - Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.
Research Paper Makrides et al 2009 - Neurodevelopmental outcomes of preterm infants fed high-dose DHA: a randomized controlled trial.
Research Paper Kell 2009 - Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
Research Paper Berr et al 2009 - Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
Research Paper Bowman et al 2009 - Ascorbic acid (Vitamin C) and rates of cognitive decline in Alzheimer's disease
Research Paper Pelsser et al 2009 - A randomised controlled trial into the effects of food on ADHD.
Research Paper Reissig et al 2009 - Caffeinated energy drinks--a growing problem
Research Paper Suchy et al 2009 - Dietary supplementation can reduce oxidative damage in mouse brain and improves cognitive performance.
Research Paper Tveden-Nyborg & Lykkesfeldt 2009 - Does vitamin C deficiency result in impaired brain development in infants?
Research Paper Young 2009 - Has the time come for clinical trials on the antidepressant effect of vitamin D?