Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2441 to 2460 of 4452)

News 1 Dec 2015 - Foodnavigator - Sugar addiction much harder to address than salt
Research Paper Keeney et al 2016 - Vitamin D deficiency and Alzheimer disease: Common links.
Research Paper Su 2015 - Nutrition, psychoneuroimmunology and depression: the therapeutic implications of omega-3 fatty acids in interferon-α-induced depression.
News 30 Nov 2015 - Nutraingredients - Analysis reveals big costs savings for DHA supplements during pregnancy
Research Paper Ahmed et al 2015 - Analysis of hospital cost outcome of DHA-rich fish-oil supplementation in pregnancy: Evidence from a randomized controlled trial.
Research Paper Koubaa S et al (2015) - Biomarkers of nutrition and stress in pregnant women with a history of eating disorders in relation to head circumference and neurocognitive function
Research Paper Catassi 2015 - Gluten Sensitivity.
News 25 Nov 2015 - Penn State University - Lower availability of omega-3 fatty acids associated with bipolar disorder
News 24 Nov 2015 - FAB Research - Why Most People Fail to 'Get the Fats Right' - and How You can do Better!
News 23 Nov 2015 - Supplements may improve teenage behaviour in school: Oxford researchers
Research Paper Sakayori et al 2015 - Maternal dietary imbalance between omega-6 and omega-3 PUFA impairs neocortical development via epoxy metabolites
Research Paper Svatikova et al 2015 - A Randomized Trial of Cardiovascular Responses to Energy Drink Consumption in Healthy Adults
Research Paper Tammam et al 2015 - Behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in adolescent schoolchildren - RCT
Research Paper Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing
Research Paper Lotrich et al 2015 - Polyunsaturated fatty acids moderate the effect of poor sleep on depression risk.
Research Paper Li et al 2015 - Fish consumption and risk of depression: a meta-analysis.
News 6 Nov 2015 - Two decades of data and 100,000 participants support role of lutein-zeaxanthin in lowering AMD risk
Research Paper Appleton et al 2015 - Omega-3 fatty acids for depression in adults
News 02 Nov 2015 - MS Society - Dietary Omega-3 Linked to Lower Risk of First Diagnosis of Central Nervous System Demyelination
Research Paper Saunders et al 2015 - Low EPA in plasma associated with bipolar disorder episodes, and omega-3 plasma concentrations altered by treatment