Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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Research Paper Ramsden CE et al 2011 - Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for chronic daily headache: protocol for a randomized clinical trial
Research Paper Huang et al 2011 - Curcumin reverses corticosterone-induced depressive-like behavior and decrease in brain BDNF levels in rats
News 13 Apr 2011 - New York Times - Is Sugar Toxic?
Research Paper Seneff et al 2011 - Nutrition and Alzheimer's disease: the detrimental role of a high carbohydrate diet
Research Paper Ruusunen et al 2011 - Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study
Research Paper Ruxton C H S 2011 - The benefits of fish consumption
Research Paper Cao et al 2010 - Caffeine Synergizes with Another Coffee Component to Increase Plasma GCSF: Linkage to Cognitive Benefits in Alzheimer's Mice
Research Paper Freeman et al 2011 - Omega-3 fatty acids for major depressive disorder associated with the menopausal transition: a preliminary open trial
News 14 March 2011 - Reuters - Omega-3s linked to less age-related vision loss
Research Paper Christian et al 2011 - Dietary O-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
Research Paper Sapone et al 2011 - Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
Research Paper Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?
News 4 March 2011 - Nutraingredients - Refining the omega-3 'policy gap' that feeds global deficiencies
Research Paper Forman et al 2009 - Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
Research Paper Blasbag TL et al 2011 - Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Research Paper Cieslik et al 2011 - Chronic unpredictable stress-induced reduction in the hippocampal brain-derived neurotrophic factor (BDNF) gene expression is antagonized by zinc treatment
Research Paper Ainge et al 2011 - A systematic review on animal models of maternal high fat feeding and offspring glycaemic control
Research Paper Morales et al 2011 - Genetic variants of the FADS gene cluster and ELOVL gene family, colostrums LC-PUFA levels, breastfeeding, and child cognition
Research Paper Fabricatore et al 2011 - Intentional weight loss and changes in symptoms of depression: a systematic review and meta-analysis
Research Paper Carter et al 2011 - Children's understanding of the selling versus persuasive intent of junk food advertising: Implications for regulation