Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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Research Paper Liou & Innis 2009 - Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers DGLA and EPA in plasma of adult men.
Research Paper Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes
Research Paper Engström et al 2009 - Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Research Paper Harris et al 2009 - Towards establishing dietary reference intakes for EPA and DHA
Research Paper Potter et al 2009 - Alternative treatments in pediatric bipolar disorder.
Research Paper Riediger et al 2009 - A systemic review of the roles of n-3 fatty acids in health and disease
Research Paper Robinson-O'Brien et al 2009 - Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
Research Paper Wilkins et al 2009 - Vitamin D deficiency is associated with worse cognitive performance and lower bone density in older African Americans
Research Paper Bent et al 2009 - Omega-3 Fatty Acids for Autistic Spectrum Disorder: A Systematic Review.
Research Paper Correale et al 2009 - Immunomodulatory effects of Vitamin D in multiple sclerosis.
Research Paper Golding et al 2009 - High levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish.
Research Paper Lane & Cha 2009 - Effect of glucose and fructose on food intake via malonyl-CoA signaling in the brain.
Research Paper Aberg et al 2009 - Fish intake of Swedish male adolescents is a predictor of cognitive performance
Research Paper Brenna et al (ISSFAL) 2009 - Alpha-Linolenic acid supplementation and conversion to omega-3 long-chain PUFA in humans.
Research Paper Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
Research Paper Corwin & Grigson 2009 - Food addiction: fact or fiction?
Research Paper Dangour et al 2009 - Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study
Research Paper DiGirolamo & Ramirez-Zea 2009 - Role of zinc in maternal and child mental health
Research Paper Fotuhi et al 2009 - Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association
Research Paper Innis SM 2009 - Omega-3 Fatty acids and neural development to 2 years of age: do we know enough for dietary recommendations?