Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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Research Paper Samieri et al., 2014 - Dietary flavonoid intake at midlife and healthy aging in women
Research Paper Mah et al., 2014 - Anxiety symptoms in amnestic mild cognitive impairment are associated with medial temporal atrophy and predict conversion to Alzheimer’s disease
News 22 October 2014 - Medscape Medical News- Children Get More Vitamin D From Cow's Milk: Canadian Study
Research Paper Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.
News 20 October 2014 - MNT - Could eating more fish make antidepressants work better?
Research Paper Lee et al., 2014 - Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.
Research Paper Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin
Research Paper Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Research Paper Leung et al., 2014 - Soda and Cell Aging
News 12 October 2014 - Epoch Times - Beyond Obesity: Western Diet Shown to Make People Unintelligent
Research Paper Fazel et al, 2014 - Mental health interventions in schools in high-income countries
Research Paper Fazel et al, 2014 - Mental health interventions in schools in low-income and middle-income countries
Research Paper Jones et al., 2014 - The Growing Price Gap between More and Less Healthy Foods
News 07 October 2014 - Science Daily - Sugar linked to memory problems in adolescent rats
Research Paper Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
Research Paper Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
Research Paper López-Soldado et al., 2014 - Liver glycogen reduces food intake and attenuates obesity in a high-fat diet-fed mouse model.
Research Paper Su et al, 2014 - Omega-3 Fatty acids in the prevention of interferon-alpha-induced depression
Research Paper Epperson et al., 2014 - Envisioning the next generation of behavioral health and criminal justice interventions.
Research Paper O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.