Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2721 to 2740 of 3278)

Research Paper Bu et al 2006 - Fatty acid compositions of red blood cell phospholipids in children with autism.
Research Paper du Bois et al 2006 - Fatty acids differentially affect serotonin receptor and transporter binding in the rat brain.
Research Paper Garland & Hallahan 2006 - Essential fatty acids and their role in conditions characterised by impulsivity
Research Paper Henderson et al 2006 - Dietary intake profile of patients with schizophrenia
Research Paper Hibbeln et al 2006 - Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation
Research Paper Mahadik et al 2006 - Prevention of oxidative stress and improved clinical outcome by adjunctive use of antioxidants and omega-3 in schizophrenia.
Research Paper Matias et al 2006 - Endogenous cannabinoids in the brain and peripheral tissues: regulation of their levels and control of food intake
Research Paper Richardson 2006 - Omega-3 fatty acids in ADHD and related neurodevelopmental disorders
Research Paper Saugstad 2006 - Are neurodegenerative disorders and psychotic manifestations avoidable with adequate dietary omega-3?
Research Paper Vaddadi 2006 - Essential fatty acids and mental illness.
Research Paper Vaddadi et al 2006 - Tardive dyskinesia and essential fatty acids
Research Paper Zeisel and Niculescu 2006 - Perinatal choline influences brain structure and function
Research Paper Kawakita et al 2006 - DHA promotes neurogenesis in vitro and in vivo.
News 2 March 2006 - BBC News - School snack ban plans proposed
Research Paper Bjørkkjaer et al 2006 - Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease.
Research Paper Jiang 2006 - Effect of B vitamins-fortified foods on primary school children in Beijing.
Research Paper Kemperman et al 2006 - Low essential fatty acid and B-vitamin status in a subgroup of patients with schizophrenia and its response to dietary supplementation
Research Paper Maes et al 2006 - Lower serum zinc in Chronic Fatigue Syndrome (CFS): relationships to immune dysfunctions and relevance for the oxidative stress status in CFS.
News 20 January 2006 - BBC News - Oily fish makes 'babies brainier'
News 20 January 2006 - BBC News - Berries 'help prevent dementia'