Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (2761 to 2780 of 3630)

Research Paper Muthayya et al 2009 - Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION Study.
Research Paper Lockrow et al 2009 - Cholinergic degeneration and memory loss delayed by vitamin E in a Down syndrome mouse model.
Research Paper Shahar et al 2009 - Nutritional status in relation to balance and falls in the elderly: a preliminary look at serum folate.
Research Paper Liou & Innis 2009 - Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers DGLA and EPA in plasma of adult men.
Research Paper Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes
Research Paper Engström et al 2009 - Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Research Paper Harris et al 2009 - Towards establishing dietary reference intakes for EPA and DHA
Research Paper Potter et al 2009 - Alternative treatments in pediatric bipolar disorder.
Research Paper Riediger et al 2009 - A systemic review of the roles of n-3 fatty acids in health and disease
Research Paper Robinson-O'Brien et al 2009 - Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
Research Paper Wilkins et al 2009 - Vitamin D deficiency is associated with worse cognitive performance and lower bone density in older African Americans
Research Paper Bent et al 2009 - Omega-3 Fatty Acids for Autistic Spectrum Disorder: A Systematic Review.
Research Paper Correale et al 2009 - Immunomodulatory effects of Vitamin D in multiple sclerosis.
Research Paper Golding et al 2009 - High levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish.
Research Paper Lane & Cha 2009 - Effect of glucose and fructose on food intake via malonyl-CoA signaling in the brain.
Research Paper Aberg et al 2009 - Fish intake of Swedish male adolescents is a predictor of cognitive performance
Research Paper Brenna et al (ISSFAL) 2009 - Alpha-Linolenic acid supplementation and conversion to omega-3 long-chain PUFA in humans.
Research Paper Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
Research Paper Corwin & Grigson 2009 - Food addiction: fact or fiction?
Research Paper Dangour et al 2009 - Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study