Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (281 to 300 of 4290)

News Unique antibody profile sets gluten sensitivity apart from coeliac disease
News Junk food linked to age-marker in chromosomes: study
News Time for a Paradigm Shift on Food and Mood
Research Paper Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
News Physiological test for autism proves effective independent of co-occurring conditions
Research Paper Vargason T et al 2020 - Classification of autism spectrum disorder from blood metabolites
Research Paper Sakayori N et al 2020 - Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
News Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Research Paper Carmichael O et al 2020 - Long-term change in physiological markers and cognitive performance in type 2 diabetes: the Look AHEAD Study
News Researchers argue health care systems should use 'food as medicine' interventions
News Frequent Soft Drink Consumption May Make Adolescents More Aggressive
News Review finds vitamin D and some minerals might benefit fibromyalgia sufferers
News Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
Research Paper Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
Research Paper Sui S et al 2020 - Obesity is Associated with Reduced Plasticity of the Human Motor Cortex
Research Paper Pagliai G et al 2020 - Nutritional Interventions in the Management of Fibromyalgia Syndrome
News Melatonin linked to improved brain function in child concussion
News Honey found to be a better treatment for upper respiratory tract infections than traditional remedies
Research Paper Nguyen L et al 2020 - Antibiotic use and the development of inflammatory bowel disease
News Can a healthy diet reduce risk of Parkinson's?