Food and Behaviour Research

Donate Log In

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

Refine your list by Audience

List of Information About... (3041 to 3060 of 3881)

Research Paper Cherniack et al 2009 - Some new food for thought: the role of vitamin D in the mental health of older adults.
Research Paper Gow et al 2009 - Total red blood cell concentrations of omega-3 fatty acids are associated with emotion-elicited neural activity in adolescent boys with ADHD.
Research Paper Kirkpatrick et al 2009 - Differences in glucose tolerance between deficit and nondeficit schizophrenia
Research Paper Kraft & Westman 2009 - Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
Research Paper Lands 2009 - False profits and silent partners in health care
Research Paper O'Sullivan et al 2009 - A good-quality breakfast is associated with better mental health in adolescence
Research Paper Pan et al 2009 - Association between depressive symptoms and 25-hydroxyvitamin D in middle-aged and elderly Chinese.
Research Paper Zeisel 2009 - Is maternal diet supplementation beneficial? Optimal development of infant depends on mother's diet.
Research Paper Leung & Kaplan 2009 - Perinatal depression: prevalence, risks, and the nutrition link - a review of the literature.
Research Paper Clayton et al 2009 - Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation
Research Paper Turner et al 2009 - Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.
Research Paper Makrides et al 2009 - Neurodevelopmental outcomes of preterm infants fed high-dose DHA: a randomized controlled trial.
Research Paper Kell 2009 - Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
Research Paper Berr et al 2009 - Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
Research Paper Bowman et al 2009 - Ascorbic acid (Vitamin C) and rates of cognitive decline in Alzheimer's disease
Research Paper Pelsser et al 2009 - A randomised controlled trial into the effects of food on ADHD.
Research Paper Reissig et al 2009 - Caffeinated energy drinks--a growing problem
Research Paper Suchy et al 2009 - Dietary supplementation can reduce oxidative damage in mouse brain and improves cognitive performance.
Research Paper Tveden-Nyborg & Lykkesfeldt 2009 - Does vitamin C deficiency result in impaired brain development in infants?
Research Paper Young 2009 - Has the time come for clinical trials on the antidepressant effect of vitamin D?