How Food Affects Your Brain: The Role of Nutrition and Diet in the Mental Health Crisis - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3141 to 3160 of 4985)

	Gow et al., 2015 - Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder.
	Brain activity can predict increased fat intake following sleep deprivation
	Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
	Etilé and Sharma, 2015 - Do High Consumers of Sugar-Sweetened Beverages Respond Differently to Price Changes?
	09 February 2015 - ScienceDaily - Energy drinks significantly increase hyperactivity in schoolchildren, study finds
	Krishnan et al., 2015 - Dietary Capsaicin and exercise: Analysis of a two-pronged approach to counteract obesity
	Mumper et al., 2015 - Metabolic Considerations in Autism Spectrum Disorder - A review of the literature
	Curl et al., 2015 - Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA).
	Schwartz et al., 2015 - Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms.
	Thompson et al., 2015 - Milk- and solid-feeding practices and daycare attendance are associated with differences in bacterial diversity, predominant communities, and metabolic and immune function of the infant gut microbiome
	Wong et al., 2015 - Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation.
	Goodkind et al., 2015 - Identification of a Common Neurobiological Substrate for Mental Illness.
	Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
	DiNicolantonio et al., 2015 - Added Fructose: A Principal Driver of Type 2 Diabetes Mellitus and Its Consequences
	Cogswell et al., 2015 - Sodium and Sugar in Complementary Infant and Toddler Foods Sold in the United States
	Drevnick et al., 2015 - Increase in mercury in Pacific yellowfin tuna
	Hysing et al., 2015 - Sleep and use of electronic devices in adolescence: results from a large population-based study
	Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health
	Lilienfeld et al., 2015 - The persistence of fad interventions in the face of negative scientific evidence: Facilitated communication for autism as a case example
	Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.