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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3201 to 3220 of 5465)

	Feigin et al 2016 - Global burden of stroke and risk factors in 188 countries, during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
	Estruch et al 2016 - Effect of a high-fat Mediterranean diet on bodyweight and waist circumference
	06 June 2016 - Medscape - High-Fat Mediterranean Diet Does Not Lead to Weight Gain
	Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
	2 June 2016 - Medical Xpress - Unusual combo reduces health risk from atypical antipsychotic
	Oliver et al 2016 - Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
	Ford et al 2016 - Trans fatty acid intake is related to emotional affect
	Bashir et al 2016 - Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
	Kennedy 2016 - B Vitamins and the Brain: Mechanisms, Dose and Efficacy
	Kumar et al 2016 - Omega-3 Fatty acids and asthma.
	Tan et al 2017 - Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia
	Miliku et al 2016 - Maternal vitamin D in pregnancy, fetal growth, and risks of adverse birth outcomes
	Kaliannan K et al 2016 - Omega-3 fatty acids prevent early-life antibiotic exposure-induced gut microbiota dysbiosis and later-life obesity
	Logan et al 2016 - The Microbiome and Mental Health
	Myhrstad et al 2016 - The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects.
	Matsumura et al 2016 - Effects of omega-3 symptoms of PTSD in accident survivors: RCT
	27 May 2016 - Nutraingredients - High-dose vitamin D may boost diversity of the gut microbiome: Study
	Review: B vitamins, the brain (& deficiencies)
	Parletta et al 2016 - Omega-3 and Omega-6 PUFA Levels and Correlations with Symptoms in Children with ADHD, ASD and Typically Developing Controls.
	Song et al 2016 - Rosemary extract improves cognitive deficits in a rats model of repetitive mild traumatic brain injury associated with reduction of astrocytosis and neuronal degeneration in hippocampus

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.