Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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News 1 November 2003 - The Times: 'Fish oils - What's the evidence?'
Link The Food Commission (The Food Magazine)
Link Natural Justice
Research Paper Black 2003 - Micronutrient deficiencies and cognitive functioning
Research Paper Jonas et al 2003 - Prevalence of mood disorders in a national sample of young American adults
Research Paper McDaniel et al 2003 - 'Brain-specific' nutrients: a memory cure?
Research Paper Muntjewerff et al 2003 - Homocysteine and B-vitamins in schizophrenia: low plasma folate as a risk factor?
Link Vegetarian Society
Document Omega-3 fatty acids for vegetarians
Link Food Standards Agency
Link Dyspraxia Foundation
Link Coeliac UK
Link Dyslexia Research Trust
Research Paper Choudhury and Gorman 2003 - Subclinical prenatal iodine deficiency negatively affects infant development in Northern China
News 1 October 2003 - BBC1: Omega-3 and The Human Mind
Link International Society for the Study of Fatty Acids and Lipids
Research Paper Barbosa et al 2003 - Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.
Research Paper Bull et al 2003 - IAG is a putative diagnostic urinary marker for autism spectrum disorders.
Research Paper Gillberg 2003 - Deficits in attention, motor control, and perception: a brief review
Research Paper Moriguchi & Salem 2003 - Recovery of brain DHA leads to recovery of spatial task performance.