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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3261 to 3280 of 5196)

	Tegethoff et al., 2015 - Association Between Mental Disorders and Physical Diseases in Adolescents From a Nationally Representative Cohort.
	Depression: Malnutrition Plays a Surprising Role
	Sarter et al 2014 - Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
	Wierenga et al., 2015 - Hunger does not motivate reward in women remitted from anorexia nervosa.
	01 April 2015 - ScienceDaily - Dangers of adolescent energy drink consumption for the heart: Cardiologists urge physicians, parents, educators to monitor adolescents' energy drink consumption more closely
	Bruce-Keller et al., 2015 - Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity.
	Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
	Deacon et al 2017 - Omega 3 Fatty Acids and the Treatment of Depression.
	Derrien et al., 2015 - Fate, activity, and impact of ingested bacteria within the human gut microbiota.
	Suez et al 2015 - Non-caloric artificial sweeteners and the microbiome: findings and challenges
	Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways
	Piccoli et al 2015 - Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review.
	Tang et al 2015 - Combined Probiotic and Peanut Oral Immunotherapy for the Treatment of Peanut Allergy
	Noble et al., 2015 - Family income, parental education and brain structure in children and adolescents.
	Kean et al., 2015 - Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits
	Green et al 2015 - How to Improve Eating Behaviour during Early Childhood
	Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
	BBC News - The myths about food and pregnancy
	Pregnant women not getting enough omega-3, critical for infant development
	Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.