Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (3421 to 3440 of 3665)

Research Paper Kuloglu et al 2003 - Serum iron levels in schizophrenic patients with or without akathisia
Research Paper Vaddadi et al 2003 - Low blood selenium concentrations in schizophrenic patients on clozapine
Research Paper Taylor et al 2003 - Folate for depressive disorders
Research Paper Amore et al 2003 - Can breast-feeding protect against schizophrenia?
Research Paper Buydens-Branchey & Branchey 2003 - Association between low plasma levels of cholesterol and relapse in cocaine addicts
Research Paper Chiu et al 2003 - Omega-3 Fatty Acids for Depression in Pregnancy
Research Paper Hudson & Tabet 2003 - Acetyl-L-carnitine for dementia.
Research Paper Miller 2003 - The methionine-homocysteine cycle and its effects on cognitive diseases.
Research Paper Morris et al 2003 - Dietary fats and the risk of incident Alzheimer disease.
Research Paper Spanier et al 2003 - Systematic review of alternative therapies in IBS
Research Paper Wardle et al 2003 - Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
News 21 Jan 2003 - Diet and Behaviour at the UK Parliament
Research Paper Joy et al 2003 - Polyunsaturated fatty acid supplementation for schizophrenia: a systematic review
News 01 January 2003 - Scientific American - Rebuilding the Food Pyramid
Research Paper Cuajungco & Fag├ęt 2003 - Zinc takes the center stage: its paradoxical role in Alzheimer's disease
Research Paper Francois et al 2003 - Supplementing lactating women with flaxseed oil does not increase DHA in their milk.
Research Paper Helland et al 2003 - Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.
Research Paper Helland et al 2003 - Omega-3 supplements during pregnancy and lactation - effects on children's IQ
Research Paper Simopoulos 2003 - Importance of the ratio of omega-6/omega-3 essential fatty acids
Research Paper Smith et al 2003 - Biological and psychological factors influencing cognitive performance in chronic fatigue syndrome: a controlled study