Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (3561 to 3580 of 5196)

Research Paper Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
News 14 July 2014 - ScienceDaily - Validity of change in DSM-5 attention-deficit/hyperactivity disorder (ADHD) age of onset criterion confirmed
News BBC news - One in three Alzheimer's cases preventable
Research Paper Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
Research Paper Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
Research Paper Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Research Paper Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.
Research Paper Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.
Research Paper Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.
Research Paper van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.
Research Paper Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development
Research Paper Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.
Research Paper Koyama et al, 2014 - Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population.
Research Paper Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid
News 20 June 2014 - AGWEB - Omega Balancer: New App Takes Guesswork Out of Proper Omega Ratios
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Research Paper Zhang et al 2014 - Quantitative analysis of dietary protein intake and stroke risk
Research Paper Gow, Hibbeln (2014) - Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors
Research Paper Fouad and El-Senousey 2014 - Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
Research Paper Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming