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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3561 to 3580 of 5196)

	Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
	14 July 2014 - ScienceDaily - Validity of change in DSM-5 attention-deficit/hyperactivity disorder (ADHD) age of onset criterion confirmed
	BBC news - One in three Alzheimer's cases preventable
	Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
	Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
	Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
	Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.
	Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.
	Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.
	van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.
	Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development
	Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.
	Koyama et al, 2014 - Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population.
	Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid
	20 June 2014 - AGWEB - Omega Balancer: New App Takes Guesswork Out of Proper Omega Ratios
	Questioning Answers Blog
	Zhang et al 2014 - Quantitative analysis of dietary protein intake and stroke risk
	Gow, Hibbeln (2014) - Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors
	Fouad and El-Senousey 2014 - Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
	Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.