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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3581 to 3600 of 5311)

	Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
	Cox et al., 2014 - Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
	López-Soldado et al., 2014 - Liver glycogen reduces food intake and attenuates obesity in a high-fat diet-fed mouse model.
	Su et al, 2014 - Omega-3 Fatty acids in the prevention of interferon-alpha-induced depression
	Research-backed Nutrients for Kids?
	Epperson et al., 2014 - Envisioning the next generation of behavioral health and criminal justice interventions.
	O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
	Jaremka et al 2014 - Omega-3 supplementation and loneliness-related memory problems: RCT
	Mothers of children with autism less likely to have taken iron supplements
	King et al., 2014 - Global Cortical Thinning in Acute Anorexia Nervosa Normalizes Following Long-Term Weight Restoration.
	Lake et al, 2014 - Putting science into practice for early child development
	Hsu et al., 2014 - Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.
	Stranges et al, 2014 - Major health-related behaviours and mental well-being in the general population
	Stewart et al., 2014 - Possible contributions of skin pigmentation and vitamin D in a polyfactorial model of seasonal affective disorder
	17 September 2014 - MNT - Brain networks to handle internal & external tasks mature more slowly in ADHD
	Suez et al 2014 - Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
	Sweeteners 'linked to rise in obesity and diabetes'
	Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries
	Arroll et al, 2014 - Nutritional interventions for the adjunctive treatment of schizophrenia
	Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids

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Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.