Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (3661 to 3680 of 5311)

Research Paper Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.
Research Paper Khalesi et al 2014 - Effect of Probiotics on Blood Pressure
News 21 July 2014 - MNT - Autism 'passport' launched to help hospital staff working with disabled patients
Research Paper Gaugler et al 2014 - Most genetic risk for autism resides with common variation.
News EFSA - Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury
Research Paper Steinberg et al, 2014 - The Effect of a "Maintain, Don't Gain" Approach to Weight Management on Depression Among Black Women
Research Paper Norton et al 2014 - Potential for primary prevention of Alzheimer's disease: an analysis of population-based data
News 15 July 2014 - MNT - Severity of osteoarthritis reduced by omega 3 fatty acids
Research Paper Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
News 14 July 2014 - ScienceDaily - Validity of change in DSM-5 attention-deficit/hyperactivity disorder (ADHD) age of onset criterion confirmed
News BBC news - One in three Alzheimer's cases preventable
Research Paper Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
Research Paper Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
Research Paper Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Research Paper Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.
Research Paper Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.
Research Paper Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.
Research Paper van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.
Research Paper Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development
Research Paper Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.