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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3661 to 3680 of 5311)

	Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.
	Khalesi et al 2014 - Effect of Probiotics on Blood Pressure
	21 July 2014 - MNT - Autism 'passport' launched to help hospital staff working with disabled patients
	Gaugler et al 2014 - Most genetic risk for autism resides with common variation.
	EFSA - Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury
	Steinberg et al, 2014 - The Effect of a "Maintain, Don't Gain" Approach to Weight Management on Depression Among Black Women
	Norton et al 2014 - Potential for primary prevention of Alzheimer's disease: an analysis of population-based data
	15 July 2014 - MNT - Severity of osteoarthritis reduced by omega 3 fatty acids
	Wu et al, 2014 - Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
	14 July 2014 - ScienceDaily - Validity of change in DSM-5 attention-deficit/hyperactivity disorder (ADHD) age of onset criterion confirmed
	BBC news - One in three Alzheimer's cases preventable
	Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
	Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
	Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
	Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.
	Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.
	Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.
	van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.
	Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development
	Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.

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Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.