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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (3661 to 3680 of 5476)

	Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
	Rosenquist et al., 2014 - Cohort of birth modifies the association between FTO genotype and BMI
	West et al., 2014 - Effect of maternal multiple micronutrient vs iron-folic acid supplementation on infant mortality and adverse birth outcomes in rural Bangladesh: the JiVitA-3 randomized trial.
	23 December 2014 - Prevention Action - Dyslexia: is a null study finding bad news or good news?
	22 December 2014 - The Conversation - The compound behind all those stories about red wine being good for you
	Mir et al., 2014 - Cytokine-induced GAPDH sulfhydration affects PSD95 degradation and memory.
	Wansink and Pope, 2014 - When do gain-framed health messages work better than fear appeals?
	Ferrante et al., 2014 - Adipocyte-derived Exosomal miRNAs: A Novel Mechanism for Obesity-Related Disease.
	Mastroiacovo et al., 2014 - Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects
	Pope et al., 2014 - New Year's Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
	Lee et al., 2014 - The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.
	Micronutrient insufficiencies: ‘The DGAC is turning a blind eye to this problem because they are preaching an ideal’
	Amer et al., 2014 - Effects of dietary sodium and the DASH diet on the occurrence of headaches
	Cameron et al., 2014 - Near-infrared spectroscopy reveals link between chronic physical activity and anterior frontal oxygenated hemoglobin in healthy young women.
	Lang et al., 2014 - The microbes we eat
	Crane et al., 2014 - Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis
	Hussain et al., 2014 - Glucokinase activity in the arcuate nucleus regulates glucose intake.
	Kiekens et al., 2014 - Folates from metabolically engineered rice: A long-term study in rats.
	Griffiths et al., 2014 - A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK.
	Purtell et al., 2014 - Fast Food Consumption and Academic Growth in Late Childhood.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.