Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (3681 to 3700 of 5512)

Research Paper Cannon et al., 2015 - Progressive reduction in cortical thickness as psychosis develops: a multisite longitudinal neuroimaging study of youth at elevated clinical risk.
Research Paper Buxton et al., 2015 - Sleep in the modern family: protective family routines for child and adolescent sleep
Research Paper Fernell et al 2015 - Autism spectrum disorder and low vitamin D at birth: a sibling control study.
Research Paper Nurliyana et al., 2015 - Dietary patterns and cognitive ability among 12- to 13 year-old adolescents in Selangor, Malaysia.
Research Paper Wang et al., 2015 - Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
Research Paper Wu et al., 2015 - Association Between Dietary Whole Grain Intake and Risk of Mortality
Research Paper Warinner et al, 2015 - Ancient human microbiomes.
Research Paper Bohórquez et al., 2015 - Neuroepithelial circuit formed by innervation of sensory enteroendocrine cells.
Research Paper Fabbrini et al., 2015 - Metabolically normal obese people are protected from adverse effects following weight gain
Research Paper Conner et al., 2014 - Optimal Serum Selenium Concentrations Are Associated with Lower Depressive Symptoms and Negative Mood among Young Adults.
Research Paper Schiavon et al., 2015 - Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress.
Research Paper Brenske et al., 2015 - Mitigating or exacerbating effects of maternal-fetal programming of female mice through the food choice environment.
Research Paper Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Research Paper Jia et al 2015 - Core symptoms of autism improved after vitamin D supplementation
Research Paper Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
Research Paper Rosenquist et al., 2014 - Cohort of birth modifies the association between FTO genotype and BMI
News Fast-food consumption in children linked to poorer academic outcomes
Research Paper West et al., 2014 - Effect of maternal multiple micronutrient vs iron-folic acid supplementation on infant mortality and adverse birth outcomes in rural Bangladesh: the JiVitA-3 randomized trial.
News 23 December 2014 - Prevention Action - Dyslexia: is a null study finding bad news or good news?
News 22 December 2014 - The Conversation - The compound behind all those stories about red wine being good for you