Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (3841 to 3860 of 5512)

Research Paper Gearhardt et al, 2014 - The association of food characteristics and individual differences with ratings of craving and liking.
Research Paper Rezende et al., 2014 - Omega-3 Supplementation Combined With Anti-Vascular Endothelial Growth Factor Lowers Vitreal Levels of Vascular Endothelial Growth Factor in Wet Age-Related Macular Degeneration.
Research Paper Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Research Paper Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
Research Paper David et al, 2014 - Host lifestyle affects human microbiota on daily timescales
Research Paper Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction
Research Paper Gumpricht et al, 2014 - Can Omega-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders?
Research Paper Diolordi et al, 2014 - Eating habits and dietary patterns in children with autism.
News Could vitamin D deficiency increase the risk of schizophrenia?
Research Paper Rucklidge et al, 2014 - Broad-Spectrum Micronutrient Treatment for Attention-Deficit/Hyperactivity Disorder
Research Paper Knudsen et al., 2014 - Maternal pre-pregnancy risk drinking and toddler behavior problems: the Norwegian Mother and Child Cohort Study
Research Paper Peloza et al., 2014 - When Companies Do Good, Are Their Products Good For You? Associate Only content
News 22 July 2014 - MNT - Could consuming probiotics help lower blood pressure?
Research Paper Valipour et al, 2014 - Serum Vitamin D Levels in Relation to Schizophrenia
News The Conversation - You are what you eat: how diet affects mental well-being
Research Paper Stonehouse 2014 - Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.
Research Paper Khalesi et al 2014 - Effect of Probiotics on Blood Pressure
News 21 July 2014 - MNT - Autism 'passport' launched to help hospital staff working with disabled patients
Research Paper Gaugler et al 2014 - Most genetic risk for autism resides with common variation.
News EFSA - Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury