Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (41 to 60 of 3517)

News 28 June 2019 - Questioning Answers - Roger Moore's eyebrows, ADHD and coeliac disease part 2
Research Paper Borgland 2019 - Releasing the brake on eating
Research Paper Rossi et al 2019 - Obesity remodels activity and transcriptional state of a lateral hypothalamic brake on feeding
News 27 June 2019 - The Conversation - You are what you eat – why the future of nutrition is personal
News 26 June 2019 - The Guardian - Growing evidence suggests Parkinson's disease starts in gut
News 26 June 2019 - MedicalXpress - Could coffee be the secret to fighting obesity?
Research Paper Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
Research Paper Aatsinki et al 2019 - Gut microbiota composition is associated with temperament traits in infants
Research Paper Rodríguez et al 2019 - Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder
Research Paper Velickovic et al 2019 - Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
Research Paper Olivier-Van Stichelen et al 2019 - Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Research Paper Abdelli et al 2019 - Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder
Research Paper Novotný et al 2019 - Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way?
News 18 June 2019 - Healio - Add-on fish oil for depressed patients with heart disease requires further study
Research Paper Anderson et al 2019 - The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water
Research Paper Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
Research Paper Aspell et al 2019 - The Prevalence and Determinants of Vitamin D Status in Community-Dwelling Older Adults
Research Paper McLimans et al 2019 - Is CSF SOD1 a Biomarker of Tau but not Amyloid Induced Neurodegeneration in Alzheimer's Disease?
Research Paper Kim et al 2019 - Transneuronal Propagation of Pathologic α-Synuclein from the Gut to the Brain Models Parkinson’s Disease
Research Paper Metherel et al 2019 - Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation