Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (401 to 420 of 4382)

News What food cravings tell us about the quality of our diets
Research Paper Wasser C et al 2020 - Gut dysbiosis in Huntington’s disease: associations between gut microbiota, cognitive performance and clinical outcomes
Research Paper Roberts S et al 2020 - Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
Research Paper Romeo G et al 2020 - Influence of cinnamon on glycemic control in subjects with prediabetes: a randomized controlled trial
Research Paper Bobe G et al 2020 - A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults
News Supplements with potential to prevent Alzheimer's affect blood, but less so the brain
Research Paper Arellanesa I et al 2020 - Brain delivery of supplemental docosahexaenoic acid (DHA)
Research Paper Uhde M et al 2020 - IgG Antibody Response to Gluten Differentiates Non-Celiac Gluten Sensitivity from Celiac Disease
Research Paper Mrug S et al 2020 - Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination
News Microalgae makes case as a viable omega-3 alternative to fish, study concludes
Research Paper Sundermann A et al 2020 - Week-by-week alcohol consumption in early pregnancy and spontaneous abortion risk
News Kids' physical activity before age 5 matters so much because of the developing brain
News Study pinpoints brain cells that trigger sugar cravings and consumption
Research Paper Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Research Paper Schade et al 2020 - Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
News Probiotics alone or combined with prebiotics may help ease depression
News ‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins
News Fast fructose consumption overwhelms the gut and leads to fatty liver
Research Paper Herath et al 2020 - The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis
News Cannabis offers immediate relief from symptoms of depression: study