Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4181 to 4200 of 5475)

	Devore et al 2012 - Dietary intakes of berries and flavonoids in relation to cognitive decline
	Milte et al 2012 - EPA and DHA, cognition, and behavior in children with ADHD: a randomized controlled trial
	Kocovska et al 2012 - Vitamin D and autism: clinical review
	Sharma & Fulton 2012 - Diet-induced obesity promotes depressive-like behaviour that is associated with neural adaptations in brain reward circuitry
	Kawade 2012 - Zinc status and its association with the health of adolescents: a review of studies in India.
	Martins et al 2012 - Eicosapentaenoic acid appears to be the key omega-3 fatty acid component associated with efficacy in major depressive disorder: a critique of Bloch and Hannestad and updated meta-analysis
	Tolppanen et al 2012 - Association of serum 25-hydroxyvitamin D3 and D2 with academic performance in childhood: findings from a prospective birth cohort
	Krakowiak et al 2012 - Maternal metabolic conditions and risk for autism and other neurodevelopmental disorders
	Talbot et al 2012 - Demonstrated brain insulin resistance in Alzheimer's disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline.
	Agrawal et al 2012 - Metabolic syndrome in the brain: Deficiency in omega-3-fatty acid exacerbates dysfunctions in insulin receptor signaling and cognition
	Hoffmire et al 2012 - Associations between omega-3 PUFA from fish consumption and severity of depressive symptoms: analysis of the 2005-2008 NHANE Survey.
	Pottala et al 2012 - Red blood cell fatty acids are associated with depression in a case-control study of adolescents
	Sánchez-Villegas et al 2012 - Fast-food and commercial baked goods consumption and the risk of depression
	Golomb et al 2012 - Trans Fat Consumption and Aggression
	Armstrong et al 2012 - Mild dehydration affects mood in healthy young women
	Jackson et al 2012 - Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity
	Azadbakht & Esmaillzadeh (2012) - Dietary patterns and attention deficit hyperactivity disorder among Iranian children
	Grima et al 2012 - The effects of multivitamins on cognitive performance: a systematic review and meta-analysis
	Tan et al 2012 - Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
	Guez et al 2012 - Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.