Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (421 to 440 of 4487)

Research Paper Soininen H et al 2020 - 36‐month LipiDiDiet multinutrient clinical trial in prodromal Alzheimer's disease
Research Paper Davis E et al 2020 - Ghrelin Signaling Affects Feeding Behavior, Metabolism, and Memory through the Vagus Nerve
News Vitamin B1 deficiency a key factor in the development of alcohol-related dementia
News Failure of Omega-3s to Prevent, Slow Alzheimer's Explained?
Research Paper Hieronimus B et al 2020 - Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease
Research Paper Pedrero L et al 2020 - Ultra-processed food consumption and the risk of short telomeres in an elderly population
News Offspring of Mice Fed Imbalanced Diets Shown to Be Neurologically ‘Programmed’ for Obesity
Research Paper Chng K et al 2020 - Metagenome-wide association analysis identifies microbial determinants of post-antibiotic ecological recovery in the gut
News Unique antibody profile sets gluten sensitivity apart from coeliac disease
News Junk food linked to age-marker in chromosomes: study
News Time for a Paradigm Shift on Food and Mood
Research Paper Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
News Physiological test for autism proves effective independent of co-occurring conditions
Research Paper Vargason T et al 2020 - Classification of autism spectrum disorder from blood metabolites
Research Paper Sakayori N et al 2020 - Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
News Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Research Paper Carmichael O et al 2020 - Long-term change in physiological markers and cognitive performance in type 2 diabetes: the Look AHEAD Study
News Researchers argue health care systems should use 'food as medicine' interventions
News Frequent Soft Drink Consumption May Make Adolescents More Aggressive
News Review finds vitamin D and some minerals might benefit fibromyalgia sufferers