Alcohol: What Women Need to Know - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (441 to 460 of 5465)

	What are postbiotics and how can they improve our gut health?
	Nutrition education should be 'on the menu' of all healthcare professionals' education—new research
	Pine Bark extract may help manage ADHD for children: Study
	Food for thought: Study finds link between depression and unhealthy diets
	Sung H et al 2022 - High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
	How bad is red meat for you? Health risks get star ratings
	Eating well and avoiding the news gave the best mental health outcomes during COVID
	A high-sugar diet decreases ability to sense sweetness in rats
	Young (2022) - Adherence to the EAT-Lancet Diet: Unintended Consequences for the Brain?
	Wang Y et al 2022 - Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
	Zheng P et al 2022 - The Burden of Proof studies: assessing the evidence of risk
	Francis H et al 2022 - Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
	Marx W et al 2022 - Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
	A mother's ultra-processed food intake may be linked to obesity risk in her children
	Yokoi-Shimizu K et al 2022 - Effect of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on Sleep Quality in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
	Satizabal C et al 2022 - Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study
	ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks
	Bath et al 2022 - A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
	Weyns A et al 2022 - Clinical Investigation of French Maritime Pine Bark Extract on Attention-Deficit Hyperactivity Disorder as compared to Methylphenidate and Placebo: Part 1: Efficacy in a Randomised Trial
	Low-calorie sugar substitute consumption during adolescence appears to impair memory later in life

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.