Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4601 to 4620 of 5479)

	Lockrow et al 2009 - Cholinergic degeneration and memory loss delayed by vitamin E in a Down syndrome mouse model.
	Shahar et al 2009 - Nutritional status in relation to balance and falls in the elderly: a preliminary look at serum folate.
	Liou & Innis 2009 - Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers DGLA and EPA in plasma of adult men.
	Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes
	Engström et al 2009 - Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
	Harris et al 2009 - Towards establishing dietary reference intakes for EPA and DHA
	Potter et al 2009 - Alternative treatments in pediatric bipolar disorder.
	Riediger et al 2009 - A systemic review of the roles of n-3 fatty acids in health and disease
	Robinson-O'Brien et al 2009 - Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
	Wilkins et al 2009 - Vitamin D deficiency is associated with worse cognitive performance and lower bone density in older African Americans
	Bent et al 2009 - Omega-3 Fatty Acids for Autistic Spectrum Disorder: A Systematic Review.
	How metals in food impact children's behaviour
	Correale et al 2009 - Immunomodulatory effects of Vitamin D in multiple sclerosis.
	22 March 2009 - The Observer - Running on empty carbs
	Golding et al 2009 - High levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish.
	Lane & Cha 2009 - Effect of glucose and fructose on food intake via malonyl-CoA signaling in the brain.
	Aberg et al 2009 - Fish intake of Swedish male adolescents is a predictor of cognitive performance
	Brenna et al (ISSFAL) 2009 - Alpha-Linolenic acid supplementation and conversion to omega-3 long-chain PUFA in humans.
	Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
	Corwin & Grigson 2009 - Food addiction: fact or fiction?

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.