Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4881 to 4900 of 5477)

	Brookes et al 2006 - Association of Fatty Acid Desaturase Genes with Attention-Deficit/Hyperactivity Disorder
	Chan et al 2006 - Apple juice concentrate maintains acetylcholine levels following dietary compromise
	Morris et al 2006 - Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline
	Schwab & Serhan 2006 - Lipoxins and new lipid mediators in the resolution of inflammation.
	Woods et al 2006 - Pancreatic signals controlling food intake; insulin, glucagon and amylin
	Joy et al 2006 - Polyunsaturated fatty acid supplementation for schizophrenia
	Steele et al 2006 - The molecular basis of the prevention of Alzheimer's disease through healthy nutrition
	Barden et al 2006 - Omega-3 during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipid
	Freemantle et al 2006 - Omega-3 fatty acids, energy substrates, and brain function during aging
	Langdon 2006 - Has an aquatic diet been necessary for hominin brain evolution and functional development?
	Nemets et al 2006 - Omega-3 treatment of childhood depression: a controlled, double-blind pilot study.
	Bell and Tepper 2006 - Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype
	Rickets rises among city's young
	Omega-3 fatty acids may help kids with depression
	Lucas et al 2006 - Is the current public health message on UV exposure correct?
	Brain food: Why the Government wants your child to take Omega-3, the fish oil supplement
	7 June 2006 - The Daily Mail - Which fish oil brands are best for children?
	Coti Bertrand et al 2006 - Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brain.
	Francis et al 2006 - The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
	Hibbeln et al 2006 - Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.