Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (541 to 560 of 5196)

Research Paper Wan Y et al 2021 - Underdevelopment of the gut microbiota and bacteria species as non-invasive markers of prediction in children with autism spectrum disorder
News Want some holiday reading? Try the National Food Strategy plan. - Michelle's blog
Research Paper Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids
News Fatty liver more common in children of mothers with obesity
Research Paper Ost K et al 2021 - Adaptive immunity induces mutualism between commensal eukaryotes
News Review suggests vitamin K2 may help prevent Alzheimer’s
News What should you eat after you've been on antibiotics? And can probiotics and prebiotics get your gut back to normal?
Research Paper Volkova A et al 2021 - Effects of early-life penicillin exposure on the gut microbiome and frontal cortex and amygdala gene expression
News The National Food Strategy
Research Paper Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction
Research Paper Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
News Antibiotics in early life could affect brain development
News Fungi that live in the gut influence health and disease
Research Paper Hagström et al 2021 - Maternal obesity increases the risk and severity of NAFLD in offspring
News Is it time for a new junk food tax?
News Plant-based burgers: should some be considered ‘junk food’?
News 'The Better Brain' - Book Review
Research Paper Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
Research Paper Matsumura et al 2021 - Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment
News Lab analysis finds near-meat and meat are not nutritionally equivalent