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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (5441 to 5460 of 5465)

	Diamond 1987 - The worst mistake in the history of the human race
	Brown et al 1987 - Low serum iron status and akathisia
	Stollhoff & Schulte 1987 - Vitamin B12 and brain development.
	Aman et al 1987 - Effects of EFA supplementation in hyperactive children
	Mitchell et al 1987 - Clinical features and serum fatty acids in hyperactive children
	Crawford et al 1986 - A comparison of food intake during pregnancy and birthweight in high and low socioeconomic groups
	Baker 1985 - A biochemical approach to the problem of dyslexia.
	Galaburda et al 1985 - Developmental dyslexia: four consecutive patients with cortical anomalies
	Dohan et al 1984 - Is schizophrenia rare if grain is rare?
	Horrobin et al 1984 - Effects of EFA on prostaglandin biosynthesis
	Mitchell et al 1983 - Essential fatty acids and maladjusted behaviour in children.
	Galler et al 1983 - The influence of early malnutrition on subsequent behavioral development, II: classroom behavior
	Doyle et al 1982 - Dietary survey during pregnancy in a low socio-economic group
	Rudin 1982 - The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi
	Rudin 1981 - The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra
	Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.
	Colquhoun & Bunday 1981 - A lack of essential fatty acids as a possible cause of hyperactivity in children
	Hoffer 1975 - Nutrition and schizophrenia
	Dohan 1966 - Cereals and schizophrenia: data and hypothesis
	Drewnowski et al 1999 - Taste and food preferences as predictors of dietary practices in young women

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.