Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (561 to 580 of 5201)

	Plant-based burgers: should some be considered ‘junk food’?
	'The Better Brain' - Book Review
	Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
	Matsumura et al 2021 - Omega-3 fatty acid intake during pregnancy and risk of infant maltreatment
	Lab analysis finds near-meat and meat are not nutritionally equivalent
	Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
	Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
	Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
	Methylglyoxal detoxification deficit causes schizophrenia-like behavioral abnormalities (possible role for Vitamin B6 and/or antioxidants?)
	Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
	Fibromyalgia likely the result of autoimmune problems
	Diet with more fish fats, less vegetable oils can reduce migraine headaches
	Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
	Study: Vitamin D deficiency exacerbates use and misuse of pain meds
	Study associates diet in childhood with cognitive development
	Mediterranean diet with oily fish could help reduce migraine frequency
	Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
	Gut microbe secreted molecule linked to formation of new nerve cells in adult brain
	Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
	Study shows potential dangers of sweeteners

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.