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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (581 to 600 of 5311)

	Adams J et al 2021 - Ratings of the Effectiveness of Nutraceuticals for Autism Spectrum Disorders: Results of a National Survey
	The bitter truth of added sugar: What excessive fructose consumption can do to your body
	One in two pregnancies are affected by iron deficiency, yet many women don't get a simple screening test to check
	Teichman J et al 2021 - Suboptimal iron deficiency screening in pregnancy and the impact of socioeconomic status in a high-resource setting
	Chilman L et al 2021 - Picky Eating in Children: A Scoping Review to Examine Its Intrinsic and Extrinsic Features and How They Relate to Identification
	This Is Your Gut on Sugar
	Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
	Higher maternal prenatal BMI may harm child cognition
	Research uncovers how fructose in the diet contributes to obesity, and can promote tumour growth
	Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
	Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
	Sugar: why some people experience side-effects when they quit
	Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
	Gut bacteria rewind ageing brain in mice
	Boehme et al 2021 - Microbiota from young mice counteracts selective age-associated behavioral deficits
	Microbes turn back the clock as research discovers their potential to reverse aging in the brain
	Why Are Vegetarians More Likely to Be Depressed Than Other People?
	Waldhart et al 2021 - Excess dietary carbohydrate affects mitochondrial integrity as observed in brown adipose tissue
	Why eating more sugar can leave you with LESS energy
	Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

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Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.