Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (601 to 620 of 4654)

Research Paper Uhde M et al 2020 - IgG Antibody Response to Gluten Differentiates Non-Celiac Gluten Sensitivity from Celiac Disease
Research Paper Mrug S et al 2020 - Soft Drink Consumption and Mental Health in Adolescents: A Longitudinal Examination
News Microalgae makes case as a viable omega-3 alternative to fish, study concludes
Research Paper Sundermann A et al 2020 - Week-by-week alcohol consumption in early pregnancy and spontaneous abortion risk
News Kids' physical activity before age 5 matters so much because of the developing brain
News Study pinpoints brain cells that trigger sugar cravings and consumption
Research Paper Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Research Paper Schade et al 2020 - Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
News Probiotics alone or combined with prebiotics may help ease depression
News ‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins
News Fast fructose consumption overwhelms the gut and leads to fatty liver
Research Paper Herath et al 2020 - The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis
News Cannabis offers immediate relief from symptoms of depression: study
News Abnormal proteins in the gut could contribute to the development of Alzheimer's disease
Research Paper Xiao Y et al 2020 - An ecological framework to understand the efficacy of fecal microbiota transplantation
News Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation
News Fussy eating—and parents' stress—remedied by online guide
Research Paper Sun y et al 2020 - Intra-gastrointestinal amyloid-β1-42 oligomers perturb enteric function and induce Alzheimer's disease pathology
Research Paper Steinsbekk et al 2020 - Temperament as a Predictor of Eating Behavior in Middle Childhood
Research Paper Chen L et al 2020 - Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation