Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (701 to 720 of 3630)

Research Paper Burrows et al 2018 - Food addiction and associations with mental health symptoms: a systematic review with meta-analysis
News 19 March 2018 - Nutraingredients - Formula warning: Soy-based formula could cause changes in infant reproductive tissues
Research Paper Maier et al 2018 - Extensive impact of non-antibiotic drugs on human gut bacteria
Research Paper Tramontano et al 2018 - Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies
Research Paper Adams et al 2018 - Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder - A Randomized, Controlled 12-Month Trial
Research Paper Roke et al 2018 - Awareness of Omega-3 Fatty Acids and Possible Health Effects among Young Adults
News 15 March 2018 - MedicalXpress - Artificial sweetener Splenda could intensify symptoms in those with Crohn's disease
Research Paper Rodriguez-Palacios et al 2018 - The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
Research Paper Cornelis et al 2018 - Metabolomic response to coffee consumption: application to a three-stage clinical trial
Research Paper Silverman and Schmeidler 2018 - Outcome age-based prediction of successful cognitive aging by total cholesterol
Research Paper Tang et al 2018 - Association between Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents
Research Paper Karhson et al 2018 - Plasma anandamide concentrations are lower in children with autism spectrum disorder
News 9 March 2018 - MedicalXpress - Low levels of vitamin B12 may worsen walking, cognition in Parkinson's patients
News 9 March 2018 - The Royal Society of Medicine - Poor rural population had best diet and health in mid-Victorian years
Research Paper Greaves 2018 - Regional differences in the mid-Victorian diet and their impact on health
News 9 March 2018 - Nutraingredients - Iodine deficiency: No longer just a third-world issue, warns study
Research Paper Terenzi et al 2018 - Reward sensitivity in Parkinson's patients with binge eating
News 7 March 2018 - Nutraingredients - Omega-3 trial fails to reproduce benefits on child reading and memory seen in earlier study
Research Paper Christine et al 2018 - Vitamin B12 and homocysteine levels predict different outcomes in early Parkinson's disease
Research Paper Roke et al 2018 - Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention