Food and Behaviour Research

Donate Log In

Building a Better Brain with Micronutrients - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

Refine your list by Audience

List of Information About... (721 to 740 of 5413)

News Switching from Western diet to a balanced diet may reduce skin, joint inflammation
News Obesity in teens raises adult diabetes risk, even after weight loss
Research Paper Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Research Paper Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Research Paper Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
News Low-fiber, high-fat diets adversely impact the gut
News Urgent action needed to reduce harms of ultra-processed foods to British children
Research Paper Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
News Brain alterations detected in obese children
News Professor clarifies benefits of magnesium supplementation in pregnancy and hormonal disorders
News Sugar overload may be a recipe for long-term problems
News Association between blood plasma lipids and risk of Alzheimer's disease
Research Paper Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
News Vegan diets in children may bring heart benefits but pose growth risks
Research Paper Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
News Gut to brain: Nerve cells detect what we eat
Research Paper Desmond M et al 2021 - Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets
Research Paper Daniel N et al 2021 - Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments
Research Paper Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Research Paper Vazirani 2021 - COVID-19, an Incentive to Tackle Sugar in Hospitals and at Home