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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (761 to 780 of 4985)

	Carmichael O et al 2020 - Long-term change in physiological markers and cognitive performance in type 2 diabetes: the Look AHEAD Study
	Researchers argue health care systems should use 'food as medicine' interventions
	Frequent Soft Drink Consumption May Make Adolescents More Aggressive
	Review finds vitamin D and some minerals might benefit fibromyalgia sufferers
	Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
	Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
	Sui S et al 2020 - Obesity is Associated with Reduced Plasticity of the Human Motor Cortex
	Pagliai G et al 2020 - Nutritional Interventions in the Management of Fibromyalgia Syndrome
	Melatonin linked to improved brain function in child concussion
	Honey found to be a better treatment for upper respiratory tract infections than traditional remedies
	Nguyen L et al 2020 - Antibiotic use and the development of inflammatory bowel disease
	Can a healthy diet reduce risk of Parkinson's?
	Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
	Researchers find link between gut microbiome and cancer treatment outcomes
	Stool Microbiome Profiling of Patients with Metastatic Renal Cell Carcinoma Receiving Anti–PD-1 Immune Checkpoint Inhibitors
	Influence of vitamin D supplementation on a baby's gut microbiome
	Abuelgasim H et al 2020 - Effectiveness of honey for symptomatic relief in upper respiratory tract infections
	Listabarth S et al 2020 - Does thiamine protect the brain from iron overload and alcohol‐related dementia?
	Antibiotics associated with increased risk of inflammatory bowel disease
	Kim J et al 2020 - Associations of Omega-3 Fatty acids with Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.