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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (881 to 900 of 5311)

	Study discovers microbiome modulation possibilities in obese population
	Gut immune cells may help send multiple sclerosis into remission
	Pröbstel A et al 2020 - Gut microbiota–specific IgA+ B cells traffic to the CNS in active multiple sclerosis
	Aragonès G et al 2020 - Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
	Can memory manipulation help treat alcohol addiction?
	Changes to the brain's reward system may drive overeating in mice
	Cannabinoids may help limit secondary damage of TBIs
	Childhood lead exposure leads to structural changes in middle-aged brains
	Reuben A et al 2020 - Association of Childhood Lead Exposure With MRI Measurements of Structural Brain Integrity in Midlife
	Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
	Link between Alzheimer's disease and gut microbiota is confirmed
	Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
	Time to add some sunshine (vitamin D) to milk and bread
	Americans don’t eat enough fish and miss out on robust health benefits
	Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
	Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
	Kim M et al 2020 - Gut microbiota and metabolic health among overweight and obese individuals
	Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
	Studying Greek Extra Virgin Olive Oil's effects on mild cognitive impairment
	Diet and lifestyle during pregnancy linked to modifications in infants' DNA

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Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.