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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (881 to 900 of 5077)

	Abnormal proteins in the gut could contribute to the development of Alzheimer's disease
	Xiao Y et al 2020 - An ecological framework to understand the efficacy of fecal microbiota transplantation
	Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation
	Fussy eating—and parents' stress—remedied by online guide
	Sun y et al 2020 - Intra-gastrointestinal amyloid-β1-42 oligomers perturb enteric function and induce Alzheimer's disease pathology
	Steinsbekk et al 2020 - Temperament as a Predictor of Eating Behavior in Middle Childhood
	Chen L et al 2020 - Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation
	Brain iron accumulation linked to cognitive decline in Alzheimer's patients
	Damulina et al. 2020 - Cross-sectional and Longitudinal Assessment of Brain Iron Level in Alzheimer Disease Using 3-T MRI
	Researchers find on-off switch for inflammation related to overeating
	Jensen-Cody et al 2020 - FGF21 Signals to Glutamatergic Neurons to Suppress Carbohydrate Intake
	Light drinking may protect brain function
	Antioxidant cocktail key to preventing Alzheimer's
	Yang et al. 2020 - OGT suppresses S6K1-mediated macrophage inflammation and metabolic disturbance
	Li X et al 2020 - The Effectiveness of Cannabis Flower for Immediate Relief from Symptoms of Depression
	Petty S et al 2020 - Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
	Downer S et al 2020 - Food is medicine: actions to integrate food and nutrition into healthcare
	Aakre I et al 2020 - Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum

	Addressing the safety of high folate levels in the older population and implications for fortification in Ireland

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.