Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (941 to 960 of 3373)

News 13 February 2017 - EurekAlert - Gluten-free diet may increase risk of arsenic, mercury exposure
Research Paper Dickerson et al 2017 - Effect of probiotic supplementation on schizophrenia symptoms and association with gastrointestinal functioning: a randomized, placebo-controlled trial.
News 10 February 2017 - MedicalXpress - Winning the veggie wars with kids
News 10 February 2017 - MedicalXpress - Gut bacteria may play a role in Alzheimer's disease
News 10 February 2017 - Nutraingredients - Fish oil asthma benefits may be blocked by medication
News 10 February 2017 - Science Daily - Prebiotics may help to cope with stress
News 10 February 2017 - BBC - Should I worry about arsenic in my rice?
News 9 February 2017 - MedicalXpress - Evidence points to fish oil to fight asthma
Research Paper Kim et al 2017 - Corticosteroids inhibit anti-IgE activities of specialized proresolving mediators on B cells from asthma patients
News 9 February 2017 - Nutraingredients - Nutritional upgrade: Changes to diet may address depression: Study
Research Paper Moore et al 2017 - Current evidence linking nutrition with brain health in ageing
Research Paper Harach et al 2017 - Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Research Paper Venegas et al 2017 - Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
News 8 February 2017 - MedicalXpress - New study finds that eating whole grains increases metabolism and calorie loss
News 8 February 2017 - Science Daily - Eating whole grains led to modest improvements in gut microbiota and immune response
Research Paper Jiang et al 2017 - Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia
Research Paper Conner et al 2017 - The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
Research Paper Grissom et al 2017 - The hypothalamic response to stress is severely impaired in offspring exposed to adverse nutrition during gestation.
Research Paper Moska et al 2017 - Serum uric acid concentrations and fructose consumption are independently associated with NASH in children and adolescents.
News 4 February 2017 - MedicalXpress - 2000 to 2014 saw increase in vitamin D deficiency in children