Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (961 to 980 of 3447)

Research Paper Pase et al 2017 - Sugary beverage intake and preclinical Alzheimer's disease in the community
News 3 March 2017 - Nutraingedients - Gut bacteria impacts intestine and behaviour in IBS patients
Research Paper Pompili et al 2017 - Polyunsaturated fatty acids and suicide risk in mood disorders: A systematic review
Research Paper De Palma et al 2017 - Transplantation of fecal microbiota from patients with irritable bowel syndrome alters gut function and behavior in recipient mice
Research Paper Li et al 2017 - Protection against fine particle-induced pulmonary and systemic inflammation by omega-3 polyunsaturated fatty acids
Research Paper Sarris 2017 - Clinical use of nutraceuticals in the adjunctive treatment of depression in mood disorders.
News 28 Feb 2017 - Eurekalert - Did seaweed make us who we are today?
Research Paper Cornish et al 2017 - Consumption of seaweeds and the human brain
News 28 February 2017 - The Guardian - Everything you need to know about vitamin B12 deficiency
Research Paper Mikkelsen et al 2017 - The effects of vitamin B on the immune/cytokine network and their involvement in depression
News 27 February 2017 - Nutraingredients - Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'
Research Paper Samaniego-Vaesken et al 2017 - Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Research Paper Nordgren et al 2017 - Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?
News 25 February 2017 - MedXpress - Dietary prebiotics improve sleep, buffer impacts of stress, says study
News 24 February 2017 - The Guardian - Meet the people who eat 10 portions of fruit and vegetables a day
Research Paper Donini et al 2017 - The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools
News 24 February 2017 - Nutraingredients - Experts make the case for European vitamin D fortification strategy
News 23 February 2017 - The Telegraph - Alzheimer's could be caused by excess sugar: new study finds 'molecular link'
Research Paper Kassaar et al 2017 - Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer's Disease
Research Paper Hwang et al 2017 - The human brain produces fructose from glucose