Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (961 to 980 of 4230)

Research Paper Hore et al 2018 - A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure
News 6 December 2018 - MedicalXpress - Link between neonatal vitamin D deficiency and schizophrenia confirmed
Research Paper Eyles et al 2018 - The association between neonatal vitamin D status and risk of schizophrenia
Link Mad in the UK
Link The Food Foundation
News 5 December 2018 - MedicalXpress - Study links vitamin D-deficient older adults with greater risk of developing depression
News 5 December 2018 - The Conversation - More people are experiencing severe food allergies than ever before
News 5 December 2018 - The Conversation - Why snacking could be damaging your health
News 5 December 2018 - Science Daily - Modeling the microbiome
News 4 December 2018 - MedicalXpress - High lead levels found in some spices purchased abroad
News 4 December 2018 - MedicalXpress - Microbial-based treatment reverses autism spectrum social deficits in mouse models
Research Paper Sgritta et al 2018 - Mechanisms Underlying Microbial-Mediated Changes in Social Behavior in Mouse Models of Autism Spectrum Disorder
Research Paper Siemer et al 2019 - Nanosized food additives impact beneficial and pathogenic bacteria in the human gut
Research Paper Chen et al 2018 - Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study
Research Paper McQuire et al 2018 - Screening prevalence of fetal alcohol spectrum disorders in a region of the United Kingdom: A population-based birth-cohort study
Research Paper Mazahery et al 2018 - A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder
Research Paper Gould et al 2018 - Microbiome interactions shape host fitness
Research Paper Yan et al 2018 - Synergistic neuroprotection by coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson's disease and DLB
Research Paper Otelea and Rascu 2018 - Vitamin D Intake and Obesity in Occupational Asthma Patients and the Need for Supplementation
Research Paper Kühn et al 2018 - Cocoa and chocolate are sources of vitamin D2