Nutrition for ADHD and Neurodiverse Minds
Nutrition for the Management of Psychosis
The Role of Nutrition in Developmental and Mental Health Disorders
A Family’s Journey to Discover the Side Effects of Antidepressants
Sugar, Hormones and Addiction
Dietary Approaches to Autistic Spectrum Disorders
This post-hoc analysis indicated that efficacy of B-vitamin supplementation in slowing cognitive decline relates to DHA status, with individuals with higher plasma DHA levels benefitting more from vitamin B12 and folic acid use.
Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of muscle mass, according to a new study.
Only one in 20 medical treatments have high-quality evidence to support their benefits, according to a recent study.