Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information for Teachers/Education Professionals

List of Information for Teachers/Education Professionals (381 to 400 of 3403)

	Eating a high quality diet reduces risk of developing COVID-19
	Clues to brain health may lie in the gut
	Are omega-3 fatty acids prebiotic ingredients?
	How to promote brain health?
	Healthy diets linked to better mental health and wellbeing
	Action on Sugar
	The bitter truth of added sugar: What excessive fructose consumption can do to your body
	One in two pregnancies are affected by iron deficiency, yet many women don't get a simple screening test to check
	This Is Your Gut on Sugar
	Higher maternal prenatal BMI may harm child cognition
	Research uncovers how fructose in the diet contributes to obesity, and can promote tumour growth
	Sugar: why some people experience side-effects when they quit
	Gut bacteria rewind ageing brain in mice
	Microbes turn back the clock as research discovers their potential to reverse aging in the brain
	Why Are Vegetarians More Likely to Be Depressed Than Other People?
	Why eating more sugar can leave you with LESS energy
	Everyday Wellness Podcast: The Nutritional Battlefield & Debunking Chronic Diseases: How Most Food Has Become Poison with Dr. Robert Lustig
	AI reveals how glucose helps the SARS-CoV-2 virus
	Marine Omega-3 Fatty Acid Supplementation for Borderline Personality Disorder: A Meta-Analysis
	Increasing your risk of Inflammatory Bowel Disease (IBD) through processed food

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