If you're overweight, you may be at greater risk for stress-related diseases like type 2 diabetes, cardiovascular disease and cancer
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
Many people turn to anti-depressants to relieve their emotional suffering. While medication can be life-saving under certain circumstances, a nutritional approach to depression has few, if any, of the side effects of medications. In many instances, people can start to feel better emotionally and physically just by virtue of eating nourishing foods.
The target to reduce sugar consumption should be much more ambitious, health experts say.
Binge drinking during pregnancy can increase the risk of mental health problems (particularly hyperactivity and inattention) in children aged 11 and can have a negative effect on their school examination results.
In Berkeley, a place where politics is rarely sweet, sugar is an especially bitter topic. Right now it’s the talk of the town – in the form of six conversations leading up to the vote on Measure D, a tax on sugary drinks on the November ballot.
You are what you eat, the saying goes, and now a study conducted by researchers at UC Santa Barbara and the University of Pittsburgh suggests that the oft-repeated adage applies not just to physical health but to brain power as well.
Researchers compared the fatty acid profiles of breast milk from women in over two dozen countries with how well children from those same countries did on academic tests.
The brain can be trained to prefer healthy food over unhealthy high-calorie foods, using a diet which does not leave people hungry, suggests a study from the US.
High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.
Supplements containing omega-3-rich algal oil were more effective at boosting DHA levels in omnivores than fish oil supplements, says a new open-label randomized pilot study with 31 healthy adults.
Millions of people who believe they are lactose intolerant could return to cows' milk, according to research into a more gut-friendly version.
At last, with health secretary Jeremy Hunt’s announcement of new measures being introduced to improve the standard of food in English hospitals, we may finally see better quality food in our hospitals.
'Good’ cholesterol is turned ‘bad’ by a sugar-derived substance, researchers have found.
Where is the dividing line between 'being a bit different' and having a mental illness that needs treatment and professional help?
The maverick scientist has long argued that sugar is as harmful as cocaine or tobacco – and that the food industry has been adding too much of it to our meals for too long.
Palm oil high in saturated fat may increase risk of heart disease and type 2 diabetes and lead to circadian dysregulation
More people are suffering from malnutrition as a result of worsening food poverty, experts have warned.