The study highlights the distinctness of behavioural and cognitive domains, suggesting that while DHA may affect cognition, it might not be able to influence behaviour.
Intermittent fasting regulates biological time and improves disrupted sleep in an Alzheimer’s disease model.
"Our research uncovers a critical role of vitamin B12 in cellular reprogramming and tissue repair. These findings hold promise for regenerative medicine, with the potential to benefit patients through an improved nutrition..."
"We found that a part of the brain that is crucial for decision-making is surprisingly sensitive to the levels of hunger hormones produced in our gut, which we believe is helping our brains to contextualise our eating choices."
"Based on our findings, we would recommend that all pregnant women consider a daily intake of at least 4400 IU vitamin D3 throughout their pregnancy, starting at the time of conception."
These findings suggest that previous linkages between caffeine and substance use in adolescence also extend to younger initiation, and may stem from core neurocognitive features thought conducive to substance initiation.
Problems in the gut can affect our mood and behavior, including aggression.
These findings show how eating processed food doesn’t just affect weight gain, it affects cognitive function, and a deep functioning of your body.
Our findings suggest a role for PUFA imbalance in attentional functioning and executive performance.
A new review investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder.
"The results are significant because we know that identifying ADHD earlier can lead to effective treatment, including talking treatments and medicines, which can prevent a range of serious harms to young people and future adults."
The authors urge governments to take ambitious and decisive action, with immediate public health outreach to help citizens identify ultra-processed foods and limit their exposure. In the paper's final sentence, the authors state the urgency of action directly, "Everyone's health is at stake."
Infants with so-called "stunted growth," often caused by poor nutrition or ill-health, had significantly poorer cognitive abilities at both 6-9 months, and 1 year of age than their typically-developing counterparts.
This study revealed evidence that fruit and vegetable-derived microbes could be found in the human gut and contribute to gut microbiome diversity.
Women with diets during middle age designed to lower blood pressure were about 17% less likely to report memory loss and other signs of cognitive decline decades later, a new study finds.
"Some nutrients keep the eye healthy overall, and some have been found to reduce the risk of eye diseases..."
"Parents can use this research to help them understand what type of eating pattern their child presents. Then based on the child's eating profile the parent can adapt their feeding strategies to the child..."
For the first time, researchers have found that Alzheimer's symptoms can be transferred to a healthy young organism via the gut microbiota, confirming its role in the disease
We can’t change the genes we were born with, but we can change our microbial genes. That provides a powerful lever to lift our health and our mood.
Ultra-processed food addiction is estimated to occur in 14% of adults and 12% of children and is associated with bio-psychological mechanisms of addiction and clinically significant problems.