FAB Research Projects
Food and Behaviour Research (FAB) works in close partnership with a wide range of collaborators across many different fields.
Central to our mission is the promotion, support, and conduct of high-quality scientific research into the links between nutrition behaviour, learning, and mood.
Here, you can explore FAB’s current projects, along with opportunities from our wider network of collaborators who are seeking participants for their studies.
If you would like FAB’s support, please use the submission form provided on this page to get in touch.
If you aren't already on our E-Alert list please sign up HERE so that you stay informed of future research projects & opportunities.

Organisations within our network looking for participants
Submit your request to Collaborate with Food and Behaviour Research
Research Projects
Other Collaborations
Find details of other studies in our network seeking participants.
Exploring Educational Psychologists’ Practice Considering Nutrition in the UK
- This survey is open to second and third-year trainees as well as fully qualified EP
- The survey may be emotive for those with personal or professional experiences around nutrition.
- PLEASE SHARE with any Educational Psychologists you know - or other networks that might be able to further circulate this research.
Thank you in advance for your support of this unique and important research.
If you have any specific questions on this particular project, please email [email protected]

Anxiety during the menopausal transition: Exploring the biopsychosocial and lifestyle influencing factors in women aged 40-60 living in the UK
- Anxiety is a common symptom of the menopausal transition, affecting many women’s quality of life for a prolonged period.
- This study aims to contribute to a gap in research by exploring some of the biopsychosocial and lifestyle factors influencing anxiety in the menopausal transition to help further our understanding of why some women suffer more than others.
You can participate if you are:
- Woman born female at birth
- Aged 40-60
- Living in the UK
Please see study for exclusion criteria apply.
This study is being carried out by Leila Bybordi, a postgraduate taught master’s student based in the School of Health and Wellbeing at the University of Worcester.
Submissions close 29th September.

Are You Carrying Out Research?
FAB Research has long served as an interdisciplinary hub for researchers exploring the vital links between nutrition and behaviour.
Our aim is to help researchers, students, clinicians and health care professionals carry out meaningful, impactful work in nutritional and behavioural science - and we’d be delighted to support you in advancing this important field.
Our work spans diverse fields including psychology, psychiatry, neuroscience, neurodevelopment, medicine, pharmacology, immunology, genetics, biochemistry, dietetics, public health, and even criminal justice.
If you are conducting research in these areas and would like your work featured on this page - or shared with our growing email community - please complete the form below with your project details. While we cannot guarantee inclusion of all submissions, we review submissions when we can.
If you are currently developing a research idea, FAB’s experience in designing and conducting studies means we may also be able to collaborate directly - so please indicate this if this is what you are looking for.
Our team has a strong track record of partnerships across academia, healthcare, and industry, and we are always keen to explore opportunities that align with our mission.
Whether through co-designing projects, collaborating on academic papers, advising on methodology, or helping to amplify recruitment efforts or research findings, FAB is committed to supporting high-quality research that can make a real difference to policy, practice, and public understanding.
Please complete this form to apply.
Tell Us About Your Research Project / Initiative
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