Dr Alex Richardson is a world-renowned researcher, educator, speaker and published author; and Founder Director of the UK-based charity, Food and Behaviour (FAB) Research.

Professor Philip Calder is an internationally recognised researcher on fatty acids with an emphasis on the roles of omega-3 fatty acids and the influence of diet and nutrients on the immune and inflammatory responses. He’s received many awards and honours, including the AOCS Ralph T. Homan Achievement Award in 2015, the prestigious Danone International Prize for Nutrition in 2016, and the DSM Lifetime Achievement Prize in human nutrition in 2017. He’s also helped steer many of the nutrition organizations over the last 20 years, including ISSFAL, ESPEN, the Nutrition Society, and the Federation of European Nutrition Societies. Professor Calder is Head of the School of Human Development and Health in the Faculty of Medicine, University of Southampton. His research addresses both life course and translational considerations and includes research in cell and animal models and in healthy humans and patients. He has received many awards and prizes for his work including the prestigious Danone International Prize for Nutrition (2016) and the DSM Lifetime Achievement Prize in Human Nutrition (2017).  Watch: Professor Philip Calder, PhD: What is the Role of Omega-3 Fatty Acids in Controlling Inflammation?

Leads the MSc Clinical Neuroscience prog. at the University of Roehampton, & is Honorary Visiting Research Fellow in the Centre for Neuroscience, Surgery & Trauma, Queen Mary University of London.

GP & a GP appraiser, for the UK’s NHS; & a research specialist with extensive experience & knowledge about Vitamin B12, & the effects of deficiencies in this essential nutrient for mental & physical health.

Founder and CEO of Nutritional Insight. Authored 200+ peer-reviewed nutrition publications and the successful Wiley-Blackwell text “Nutrition in the Childbearing Years”.

Consultant Nutritionist and Clinical Lead at their Centre for Nutrition and Behaviour, Rotherham Doncaster and South Humber NHS Foundation Trust (RDaSH).

Psychiatrist, Nutritional Neuroscientist. One of the very first investigators to flag the importance of adequate dietary omega-3 intakes for mental wellbeing.

Professor of clinical psychology at the University of Canterbury in New Zealand, and leads the Mental Health and Nutrition Research Group.