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Research Publications
Research Articles (1001 to 1020 of 3703)
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McCue et al 2019 - Incubation of feeding behavior is regulated by neuromedin U receptor 2 in the paraventricular nucleus of the hypothalamus
Forster et al 2019 - A human gut bacterial genome and culture collection for improved metagenomic analyses
Mossavar-Rahmani et al 2019 - Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
Kerling et al 2019 - Effect of Prenatal Docosahexaenoic Acid Supplementation on Blood Pressure in Children With Overweight Condition or Obesity
Nishi et al 2019 - Plasma estradiol levels and antidepressant effects of omega-3 fatty acids in pregnant women
A Quinteros et al 2019 - Combined Exposure to Alcohol and Tobacco Smoke Changes Oxidative, Inflammatory, and Neurotrophic Parameters in Different Areas of the Brains of Rats
Seppo et al 2019 - Association of Maternal Probiotic Supplementation With Human Milk Oligosaccharide Composition
Palmedo 2018 - Communications Recommendations for Sugar-Sweetened Beverage-Free Zones
Michels et al 2019 - Dietary changes and its psychosocial moderators during the university examination period
Reuben et al 2019 - Association of Childhood Lead Exposure With Adult Personality Traits and Lifelong Mental Health
Dominy et al 2019 - Porphyromonas gingivalis in Alzheimer's disease brains: Evidence for disease causation and treatment with small-molecule inhibitors
Younas et al 2019 - Caloric restriction prevents the development of airway hyperresponsiveness in mice on a high fat diet
Bastiaanssen et al 2019 - Making Sense of … the Microbiome in Psychiatry
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Pilling et al 2019 - Common conditions associated with hereditary haemochromatosis genetic variants: cohort study in UK Biobank
Willett et al 2019 - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Thompson et al 2019 - Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States
Sylvetsky et al 2019 - Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Feehley et al 2019 - Healthy infants harbor intestinal bacteria that protect against food allergy
Kelly et al 2019 - The Vitamins in Psychosis Study: A randomized, double-blind, placebo-controlled trial of the effects of vitamin B12, B6 and folic acid on symptoms and neurocognition in first-episode psychosis
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