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The Food Scandal: What's Wrong with the British Diet and How to Put it Right
An absolute classic... the title of which says it all for TODAY... a full 40 years later
Caroline Walker and Geoffrey Cannon
A seminal work that critically examines the state of the British diet and its implications for public health. First published in 1984 and updated in 1985, the book delves into the findings of the National Advisory Committee on Nutrition Education (NACNE) report, which was commissioned by the UK government to assess the nation's dietary habits. The authors argue that the report was suppressed due to its unflattering conclusions about the British diet.
Walker and Cannon highlight the excessive consumption of saturated fats, sugars, and salt in processed foods, and their links to rising rates of obesity, type 2 diabetes, cardiovascular disease, and other health issues. They emphasize the need for a dietary shift towards whole, fresh foods, particularly those of vegetable origin, to improve public health outcomes. The book also critiques the role of the food industry and government policies in perpetuating unhealthy eating habits.
The Caroline Walker Trust continues to advocate for public health through good food.
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